Hoisin Croissants

Hoisin Croissants

Hoisin Croissants

My mom visited relatives in Germany a few years ago and came back with a couple of recipes. This was one of them. I’m pretty sure it’s not a German dish because of the hoisin sauce but they are still good.   I’m not sure what they are called.  They consist of hamburger meat mixed with a hoisin sauce, a few other ingredients, and wrapped in croissants. So we call them hoisin croissants. They are easy and quick to make. Plus they are delicious.  Great for appetizers or an easy weeknight dinner.



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How to make Hoisin Croissants

Brown and crumble one pound hamburger. Drain the grease and return to the pan.


Add onion, garlic, hoisin sauce and water.

Hoisin Croissants


Simmer for 5-10 minutes. You don’t want the sauce watery.

Wrap about one Tablespoon of the mixture into one croissant.

Cook as directed on the package for the croissants.

Makes 24. About 12 servings.

They are great as leftovers as well.


Other recipes using Hoisin Sauce:

Best Chicken Thigh Recipe



Hoisin Croissants

Yield: 10-12

Hoisin Croissants


  • 1 1b. Hamburger meat
  • 3 (8 packs) of Croissant Rolls
  • 1/4 Cup Diced Onion
  • 2T of Minced Garlic
  • 1/2 Cup of Hoisin Sauce
  • 1/4 Cup of Water


  1. Brown hamburger meat
  2. Drain
  3. Return meat to pan
  4. Add onion, garlic, hoisin sauce, and water to the pan
  5. Simmer for 5-10 minutes
  6. Add one Tablespoon of meat to a croissant
  7. Fold all of the flaps over and press down to cover the meat
  8. Bake according to the croissant rolls directions


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