Hoisin Croissants

Hoisin Croissants

Hoisin Croissants

My mom visited relatives in Germany a few years ago and came back with a couple of recipes. This was one of them. I’m pretty sure it’s not a German dish because of the hoisin sauce but they are still good.   I’m not sure what they are called.  They consist of hamburger meat mixed with a hoisin sauce, a few other ingredients, and wrapped in croissants. So we call them hoisin croissants. They are easy and quick to make. Plus they are delicious.  Great for appetizers or an easy weeknight dinner.

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What you will need:

  • 1 1b. Hamburger meat
  • 3 (8 packs) of Croissant Rolls
  • 1/4 Cup Diced Onion
  • 2T of Minced Garlic
  • 1/2 Cup of Hoisin Sauce
  • 1/4 Cup of Water

Get a coupon for croissants here: Expires 08/31/17



 

 

How to make Hoisin Croissants

  • Brown and crumble one pound hamburger. Drain the grease and return to the pan.

 

  • Add onion, garlic, hoisin sauce and water.

Hoisin Croissants

 

  • Simmer for 5-10 minutes. You don’t want the sauce watery.
  • Wrap two Tablespoons of the mixture into one croissant.
  • Follow the directions on the croissants package for baking time and temp.

 

Hoisin Croissants

 

 

Other recipes using Hoisin Sauce:

Best Chicken Thigh Recipe

 

 

Hoisin Croissants

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Category: entree, appetizer

Yield: 24

Ingredients

  • 1 1b. Hamburger meat
  • 3 (8 packs) of Croissant Rolls
  • 1/4 Cup Diced Onion
  • 2T of Minced Garlic
  • 1/2 Cup of Hoisin Sauce
  • 1/4 Cup of Water

Instructions

  1. Brown hamburger meat
  2. Drain
  3. Return meat to pan
  4. Add onion, garlic, hoisin sauce, and water to the pan
  5. Simmer for 5-10 minutes
  6. Add one Tablespoon of meat to a croissant
  7. Fold all of the flaps over and press down to cover the meat
  8. Bake according to the croissant rolls directions
https://angiemayshomecooking.com/2017/03/17/hoisin-croissants/

 

 

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Hoisin croissants



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