Bean Dip

Bean Dip

Bean Dip

Baked beans (yes baked beans), cheese, pork, chicken, and bbq sauce come together in the crockpot to make a hearty, delicious dip. Great appetizer for any occasion or just eat it out of the pot cause it’s that good.

 

 

We were at Supersmokers – it’s a great bbq joint. They had this dip there that looked horrible but let me tell you it was amazing. I tried it first cause I guess I’m the Ginnie pig and I paid $10.00 for it. Everyone else decided to try it when my eyes lit up and I went to steal the container.

If you’re tired of the same ole bean dip using refried beans you definitely have to make this for your next party.

 

 

Let’s Make It!

 

If you don’t have a crockpot use a spaghetti pot and heat until the cheese is melted.

 

 

Ingredients:

  • 1 lb boneless pork sirloin
  • 1 lb chicken tenderloins
  • 2 28 oz cans of Original Bush’s Baked Beans
  • 1 1/2 cups cubed Velveeta Queso Blanco
  • 3/4 cup bbq sauce a thick dark one like Sweet Baby Rays
  • Sour cream (optional)

 

 

Bean Dip

 

 

 

Directions:

  • Season meat with a pinch of salt and cook in a preheated oven at 350 degrees for about 35 minutes.  You want the meat thoroughly cooked. No pink.
  • Chop and shred meat. You want big chunks as well as smaller ones
  • Drain the beans and remove the pork pieces.
  • Add cooked meat, beans, cheese, and bbq sauce to the crockpot. Cook on high for two hours or low for four hours.
  • Top with sour cream (optional)

 

 

Serve with chips, not the thin ones you need a thicker chip with this dip.

 

 

 

Cowboy Bean Dip

Cowboy Bean Dip

Ingredients

  • 1 lb boneless pork sirloin
  • 1 lb chicken tenderloins
  • 2 28 oz cans of Original Bush's Baked Beans
  • 1 1/2 cups cubed Velveeta Queso Blanco
  • 3/4 cup bbq sauce a thick dark one like Sweet Baby Rays
  • Sour cream (optional)

Instructions

  1. Season meat with a pinch of salt and cook in a preheated oven at 350 degrees for about 35 minutes. You want the meat thoroughly cooked. No pink.
  2. Chop and shred meat. You want big chunks as well as smaller ones
  3. Drain the beans and remove the pork pieces.
  4. Add cooked meat, beans, cheese, and bbq sauce to the crockpot. Cook on high for two hours or low for four hours.
  5. Top with sour cream (optional)
https://angiemayshomecooking.com/2017/02/01/bean-dip/

Enjoy

 



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