Tuesday Tips From the Kitchen

How to Steam Buns

How to Steam Buns

    How To Steam Buns: Steamed buns are warm and soft. You can easily do it at home to give store-bought bread that fresh baked taste and texture.  They make a huge difference when you are eating hotdogs, brats, or hamburgers.     There […]

How to Reuse Leftovers

How to Reuse Leftovers

Leftovers argh. There’s nothing I hate more than wasting food. I read here Americans throw away over $2,000 of food a year. That’s a year’s worth of groceries for one person, a vacation, hell, even a decent used car. So How Do You Use Leftovers […]

Grease Fire

Grease Fire

Grease Fires! I came across a post today about a grease fire. Somebody was frying food and they caught their stove on fire. Grease fires are a pretty scary thing to deal with. They were fine and so was their house. They had a fire […]

Out of Buttermilk?

Out of Buttermilk?

Buttermilk Uses: Buttermilk is not butter and milk mixed together.  It used to be a by-product of making butter.  Now it is commercially made from milk. It is often used when making baked goods such as biscuits, pancakes, cornbread, muffins….. If you can use buttermilk, I […]